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Japanese blade performance
Consistent Edge Restoration with the Risan Two Stage Mini Knife Sharpener
made in Japan
Sekimagoroku is one of Japan's most trusted everyday kitchen knife brands
Finish: Kurouchi (black forge finish)
Makoto Kurosaki VG10 Kodama Gyuto 210mm Serving Set Japanese blade performanceExperience VG10 Precision in a Japanese Chef's Knife A fully forged VG10 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Weight: 148g Steel: VG10 Stainless Steel with Stainless Steel Cladding Edge: Double
US$ 128.15
US$ 141.45
US$ 586.50
