The Catch banana Poached Egg

Poached Egg

a low-temperature egg yolk

and a rule-breaking green pesto: made with cilantro and pistachio

Fresh ricotta with seasonal berries and a crunchy crumble of cardamom-toasted granola — the textural contrast that yogurt with fruit never has

cherry tomatoes slow-confit in the oven with garlic and thyme

The Catch banana Poached EggLight tuna in brine mixed with cream cheese, Greek yogurt, red onion and chives a creamy base with double protein. Topped with fresh avocado and cucumber slices, an impeccable poached egg and crunchy house made furikake. Finished with a drizzle of house sriracha mayo and a handful of microgreens and edible flowers. The tuna toast that rewrites the classic: clean, complete, and designed to repeat on weekdays. Add your favorite extras! Bacon +2. 50