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seasoned cheese and truffles
Peter and Anna Vavasour planted the first vines in the Dashwood district in 1986 and established the region's first winery
The Gewurztraminer Cuvée Théo is fine
Taste: soft entry
Best Sommelier of France: "Deep violet highlights complement the wine’s brilliant
The Ojai Vineyard, Santa Barbara County Syrah Year:2005 seasoned cheese and trufflesFrom the winery: The Ojai Vineyard, owned by Adam & Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which are vineyard designated wines. The key to producing special wine is in the care taken growing the grapes. There is
US$ 20.00
US$ 700.00
US$ 14.00
