Marukyu Koyamaen Beni Kaori 40g - Japanese Hojicha focus A refined introduction to Fukujuen’s

A refined introduction to Fukujuen’s tradition of crafting authentic Uji matcha

strengthens follicles

Formulated without sulphates

no whisking technique needed: just a scoop into hot or cold milk

whether for traditional tea or lattes

Marukyu Koyamaen Beni Kaori 40g - Japanese Hojicha focus A refined introduction to Fukujuen’sBeni Kaori is a premium hojicha from Marukyu Koyamaen, made in Uji, Kyoto from first picked Kawayanagi tea leaves blended with Karigane (kukicha) stems sourced from tencha. The blend is then roasted to develop its signature character: a warm, toasty aroma with the gentle sweetness that comes from high quality stems. Lower in caffeine than green tea or matcha, it's a natural choice for afternoon and evening drinking. Works equally well hot or cold