Seaweed Bagoong in Olive Oil, 4 oz. Blueberry jam Smooth peanut butter with ground

Smooth  peanut butter with ground and roasted local peanuts

glass jars:  square and round

Shelf-stable for two years

Pickled Papaya in 16 oz

It can last up to four (04) months once opened

Seaweed Bagoong in Olive Oil, 4 oz. Blueberry jam Smooth peanut butter with groundSugar free vegetarian "bagoong" in olive oil. Sometimes called as green caviar. For a sugar free alternative, we used organic liquid Stevia extract and Monk Fruit, We used seaweed because this is patterned after the flavor of Alamang coming from the sea. ALL NATURAL. Sugar Free. No preservatives. No MSG. No transfat. No chemical additives. This is dried, fresh seaweed to make it a similar texture to alamang. Since it is from the sea, we have to lessen