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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
with a tall 53mm blade height for full knuckle clearance
Dry immediately after every use - carbon steel will rust if left wet
Hone regularly with a honing steel
Handle length: 103mm
compact stacking design
Seki Magoroku Imayo Chef's Knife 210mm 16.5 with a tall 53mm bladeExperience the Authority of a Hammered Japanese Chef's Knife Built for the Daily Grind. The Seki Magoroku Imayo Chef's Knife 210mm is the flagship of the Imayo range. The longer blade gives you the reach for full length slicing strokes, while the hammered finish reduces drag and food stick through extended prep. 1K6 steel holds a reliable edge with strong corrosion resistance a chef's knife built for daily use. The Specs Steel: 1K6 Molybdenum vanadium
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