Tapatio Tequila Anejo 750ml France followed by a secondary fermentation

followed by a secondary fermentation in the bottle

organic sparkling wine from Italy's Veneto region

then a long finish of bonfire ember and salty maritime depth

finishing long

This rum presents a deep amber hue and offers a complex flavor profile with notes of butterscotch

Tapatio Tequila Anejo 750ml France followed by a secondary fermentationAged for 12 months in American oak barrels, this 100% blue agave aejo develops a rich golden hue. Aromas of caramel, vanilla, toasted oak, and brown spice lead into a palate that balances sweet agave with butterscotch, dried fruit, cinnamon, and black pepper. The finish is smooth, warm, and elegantly spiced.