Autumn 2021 Experimental Black #1 Size:100g pouch considered a relic of the

considered a relic of the past

a mix of minerality and flowery freshness that makes it distinct from other tea gardens in Jingmai

it is impossible to make good quality raw pu-erh

We started the production in mid-September and made tea under good weather conditions up until mid-October

the leaves were half-dried

Autumn 2021 Experimental Black #1 Size:100g pouch considered a relic of theAutumn 2021 harvest Sun dried black tea Jingmai natural tea gardens 1 bud 3 leaves Overnight oxidation piled in a large basket On day one of our black tea production run, we sourced a mature grade (1 bud 3 leaves) from the natural tea gardens of Jingmai Mountain. We laid the leaves on bamboo mats and let them wither for 30 hours. They were then rolled for an hour with pressure progressively applied down to a medium level. The batch was piled in a