Vintage Sekimagoroku Santoku Knife 170mm Stainless Steel Made in Japan 1642 Ontario Knife Company and scoop without getting close

and scoop without getting close to the flame - no singed arm hairs

The Anryu Aogami Santoku Knife 170mm is hand-forged in Echizen

The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke

The Yoshihiro MoV Honesuki 150mm is produced by Yamawaki Cutlery MFG

covering the full range of Deba work from large fish down to fine detail cuts

Vintage Sekimagoroku Santoku Knife 170mm Stainless Steel Made in Japan 1642 Ontario Knife Company and scoop without getting closeExperience Japanese Santoku Craftsmanship from Seki's Most Recognised Brand The Vintage Sekimagoroku Santoku Knife 170mm is a stainless steel santoku made in Japan by Kai's Sekimagoroku line one of the most recognised names in Japanese kitchen cutlery. A one of a kind used piece in good condition for the cook who wants genuine Japanese quality at an accessible price. The Specs Brand: Sekimagoroku (Kai) Blade length: 170mm Overall length: 290mm Steel: