Ponk Trail-Mix with Amla in Pippali - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm subscribe Improves appetite: Often used as

Improves appetite: Often used as an appetizer to awaken taste buds and boost hunger

Whether enjoyed as a midday snack or as a part of a light meal

obtained from the Himalayas

Buckwheat Flour (22%)

Infuse for 5 minutes

Ponk Trail-Mix with Amla in Pippali - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm subscribe Improves appetite: Often used asAbout: Ponk, an early harvested sorghum relish from Gujarat, roasted and mixed with Amla, nuts, seeds with pippali seasoning. Pippali, or long pepper, is an Indian spice native to the subcontinent, known for its warm, earthy heat and traditional use in supporting digestion and respiratory health. Ingredients: Ponk (Sorghum), Amla Candy (preserved in Khand), Almonds, Raisins, pumpkin Seeds, Watermelon Seeds, Pipali, Black Pepper, Pinch of Desi Khand,