USDA Choice Angus Beef Rib Fingers 260g+- korea please contact us

please contact us

It boasts aromas of dark fruits

while smaller ones are ideal for soups

is a Franco culinary empire classic

Try them soft-boiled or raw (tamago kake gohan) to really appreciate the quality difference that Michelin restaurants rely on

USDA Choice Angus Beef Rib Fingers 260g+- korea please contact usBack by popular demand! Cut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded USDA Choice, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan searing, or Korean style grilling. Naturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and