Bakery Hill 9y/o Caramelised Casks 48%ABV 30ml Tasmania pizza dough and an umami

pizza dough and an umami touch of parmesan cheese in the background

A uniquely audacious approach to an Australian single malt

The extra 6% alcohol improves the mouth feel and gives it more richness and sherry influence

And for a three-year-old

Subtle hints of balm and paraffin

Bakery Hill 9y/o Caramelised Casks 48%ABV 30ml Tasmania pizza dough and an umamiWhisky Club Exclusive. Official notes below: "Nose Honeycomb, nougat, brooding caramel, barley sugars and dehydrated orange slices Palate Vanilla, caramel, toffee, malted barley and nutmeg spice leading into a hefty finish of brown sugar and oak Overview Since being founded in 1999, Bakery Hill Australias oldest operating mainland whisky distillery have been masters of patient American oak maturation. So when we got our pick of some of their oldest