Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba Handle: D-shaped ebony PakkaWood

Handle: D-shaped ebony PakkaWood

Shirogami #1 (also known as Shiro-ko or White #1) is one of the purest carbon steel alloys used in Japanese cutlery - almost identical to Aogami #1 except for the absence of chromium and tungsten

this vintage example is the ideal compact size for everyday kitchen work

VG1 is a high carbon stainless steel that delivers a sharp

it's a piece of design that manages to be both playful and refined - a signature of French creativity since 1768

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba Handle: D-shaped ebony PakkaWoodA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that