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Basque Ham & Pickled Chilli
NYC Triple Deck Club Sandwich
Italian Sausage
Caramelised Vanilla Peaches
Muhammara (Roasted Red Pepper Dipping Sauce)
CHRISTMAS ITALIAN POP-UP RESTAURANT 091223-1900-2130 BRIOCHE Basque Ham & Pickled ChilliSit back, relax and let Chef Jeffers do all the cooking for you this evening. Creating some amazing Modern & Traditional Italian dishes, Stephen will wow you with these fabulous flavours from the worlds best country for food. You're more than welcome to bring your own wine too. Spuntini Smoked Garlic, Thyme Focaccia and Olive Oil. Primo Roast Scallop Arancini Fritter, Saffron Aioli. Antipasto Burrata, Pickled Apple, Beetroot and Blood Orange. Secondo
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US$ 174.50
