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SHB (Strictly Hard Bean) is the term used to describe nutrient-dense beans grown in higher altitudes
fruity notes of the Rwanda
full-bodied aroma
*** you can also use it to make iced and hot tea
Central America
Monsooned Malabar Roast Level:Medium (Full City) SHB (Strictly Hard Bean) isEarthy, robust, and somewhat musty, due to the Monsooning process. The Monsooning process involves the exposing the harvested coffee beans to monsoon rain and winds for anywhere from 3 4 months. This process causes the beans to swell and lose their original acidity which results in a flavor profile with a practically neutral pH balance.
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