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I'm not a big fan of Japanese whisky as I think the prices have gone a bit ridiculous
The spirit used was an unpeated Australian pale malt and which was matured for a minimum of 4 years in these three barrels
Or some unpeated Irish that’s been finished in some ex-Laphroaig (respectively Lagavulin
Nose has pear drops
Like Christie himself
Lagavulin 8y/o 200th Anniversary Edition 48%ABV 30ml I'm not a big fanThis was a special release for the 200th Anniversary of Lagavulin the earliest mentions of Lagavulin refer to their 'exceptionally fine 8 year old whisky'. Lagavulin 8 year old is matured in refill American oak barrels and was extremely popular as it is fruitier, sweeter and peatier than the 16y o. It was so popular that they now release an 8 year old in their core range. However, nobody thinks their core range 8 year old is as good as the original
US$ 200.00
US$ 200.00
