Pasteurized apple cider with a 100% Cranberry Concentrate
Very fresh thanks to immediately submersing in ice totes during harvest
no fillers
This is a bulk pre-order: let us know how many bags to reserve from the farmer
Place in a smoker or oven on low heat (200 F) fat side up for 5-6 hours or until the meat thermometer reads 150 F
Sumac S&P Spice Blend (115g) Garlicloves Pasteurized apple cider with aOrigin: Persia, Turkey. Profile: Tangy, Sour, Fruity, Salty. Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. Fun facts: The name sumac means "red" in medieval French, Latin, and Syrian languages. In addition to popular use as a spice, sumac was used to tan hides and is sometimes referred to as tanner's sumac. This is a great substitute in dishes where you would normally use lemon. Contains: Sumac, Salt, Pepper. May contain