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aged in oak barrels using the traditional Criaderas y Soleras system for a complex aroma and long-lasting taste
it’s a delicious and healthy snack choice
This product is packaged by Dolma Food
This moist
Recommended accompaniments : Our Ice Cider foie gras can be enjoyed on gingerbread or on toasted bread
Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup aged in oak barrels usingOur terrine made from 100 % duck,is carefully prepared with top quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine. Directions and storage : Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3 6 days in the refrigerator
