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fine-grained tannins provide texture and length for a beautifully svelte finish
A spattering of exotic spices the likes of star anise
concentrated format
using grapes of irreproachable quality
From the winery: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season
Pegasus Bay, Sauvignon Semillon Year:2011 fine-grained tannins provide texture andFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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