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Dry Aged Sirloin Beef
Thai Sticky Fried Pork Belly
Spices & Almonds
Salted Caramel
Stout Batter Buttermilk Onion Rings
MACARON MASTERCLASS 200424-1100-1430 RED VELVET Dry Aged Sirloin BeefBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Master the Perfect Fresh Macarons. Fill yourself a box full of different flavoured macaroons. Passion Fruit & Dark
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