Zakuri Aogami Super Kuro Gyuto 240mm - Made in Tosa, Japan DP- 3-Layer Series prized by Japanese knife makers

prized by Japanese knife makers for its ability to take an exceptionally sharp

with an ebony PakkaWood® D-shaped handle for confident control

uncompressed cut face that sashimi demands

Handle: Wood - triple through rivets

The elongated form stretches across the table with quiet confidence

Zakuri Aogami Super Kuro Gyuto 240mm - Made in Tosa, Japan DP- 3-Layer Series prized by Japanese knife makersExperience Tosa Blacksmithing at Its Purest in a Kurouchi Gyuto The Zakuri Aogami Super Kuro Gyuto 240mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A carbon clad Aogami Super core with a raw kurouchi finish one of the most prized high carbon steels in Japanese knife making, in a full length chef's knife built for serious professional and home use. The Specs Steel: Aogami Super (Blue Super) carbon steel Construction: Carbon clad