Canestrato Format:300 g Seasoned with salt and black

Seasoned with salt and black peppercorns and aged for at least 40 days

its delicate and slightly acidic flavor blends with the intense notes of smoking

elastic and soft

delicate and slightly savoury taste makes it an Italian excellence

Perfect for appetizers or to add a touch of flavor to sauces and salads

Canestrato Format:300 g Seasoned with salt and blackBorn in the Sicani Mountains, it is a hard cheese, the result of a long dairy tradition. Produced with mixed cow sheep milk, aged for 4 months, it matures slowly in the characteristic rush baskets. Its unique, delicate and slightly savoury taste makes it an Italian excellence, awarded in 2016 as the best cheese in Italy.