Colombia Ripper - Light Roast (Limited Offering) Coffee Natural anaerobic slow-dry fermentation for

Natural anaerobic slow-dry fermentation for elevated fruit intensity

rich cacao create a harmonious blend

Introducing our exquisite Light Roasted Coffee from the Sidamo region in Ethiopia

Expect a lively cup with sour cherry and grapefruit acidity

nuanced cup

Colombia Ripper - Light Roast (Limited Offering) Coffee Natural anaerobic slow-dry fermentation forFrom the mist lined peaks of Cairo in Valle del Cauca, where cool mountain air and rich volcanic soil shape some of Colombias most expressive coffees, comes a rare and boundary pushing microlot from visionary producer Edwin Norea. This coffee features the legendary Sudan Rume variety, known for its wild florals, silky mouthfeel, and layered complexity. Elevated even further through a meticulous and innovative process, this lot undergoes a black honey