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' blending different ferments and experimenting freely to create bottles that permanently alter many peoples' perception of wine
Optional food pairing: shoot yourself a wild boar
The palate is lush
and made into a sweet dessert wine
This definitely occupies a similar style to my favorite lush and opulent wines from Jura
COZs "VO" Vital Branco 2023 varietal_Muskateller ' blending different ferments andThe COZ project is a partnership of Tiago Teles of Gilda and RAIZ and Antonio Marques da Cruz of Serradinha (featured in November's Direct Press, he puts ladybugs on the corks). They joined forces in order to work the land of one of their winemaking heroes, Jose Mendona of Quinta dos Cozinheiros, who passed away tragically. The name COZ is taken from his winery. After a few vintages they acquired some more parcels in the Montejunto mountain range, a
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