Tsunehisa AUS8 Gyuto Knife 210mm Pakkawood Handle - Made in Japan ikon series 3mm spine keeps it surprisingly

3mm spine keeps it surprisingly light and agile

The flexible blade is the fillet knife's defining feature - it bends to follow the contour of the spine and ribs

Weight: 145g

At 170mm it is nimble enough for detailed work while still handling full-size proteins and produce

The Tsunehisa AUS-8 Tsuchime Santoku 180mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding

Tsunehisa AUS8 Gyuto Knife 210mm Pakkawood Handle - Made in Japan ikon series 3mm spine keeps it surprisinglyExperience AUS8 Stainless Steel in a Versatile 210mm Gyuto Built for Everyday Performance The Specs Steel: AUS8 stainless steel, 58 60 HRC Finish: Polished, engraved master's signature on right side Blade length: 210mm Overall length: 320mm Blade height: 46mm Spine: 1. 3mm Weight: 180g Edge grind: Even 50 50 double bevel Handle: Pakkawood (Western style) Origin: Japan The Gyuto AUS8 is a Japanese stainless steel from Aichi Steel with a well balanced