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When Massimiliano assumed management of the estate in 1999 he observed that the more traditional method of refermenting in bottle instead of tank held up better and showcased the expressiveness of the land far better
It's a juicy
and we were lucky to snag a tranche of their Marquette for our wine club members this month
sweet wine
a touch of creme brulee
Domaine Tatsis 'Young Vines' 2019 appellation_Saint-Julien When Massimiliano assumed management ofThis is a great example of the soul satisftying wines being made by Periklis and Stergios Tatsis. 50% Xinomavro and 50% Negoska, made from younger vines in Macedonia; the older vines in this plot go into the Tatsis "Goumenissa". Xinomavro, with it's edgy sour cherry notes, has a resemblance to Nebbiolo, while Negoska's lower acidity and darker, earthy, tones are a perfect complement. Lots of crunchy herbal notes here: rosemary, violet, cranberry, and
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