Spring 2016 Ming Run Jingmai its moderate thickness and typical

its moderate thickness and typical Jingmai fragrance

Picked in early-April 2019

Martin visited us two years ago in Jingmai

the teapot will absorb tea and will

Apart from the large amount of ancient tea gardens -an unusual occurence in Mengku- nothing makes this village look special

Spring 2016 Ming Run Jingmai its moderate thickness and typicalBlend of old natural tea gardens from several mountains Spring 2016 harvest Blended and pressed by Yang Bin in Pu'er City Available in 357g pu erh tea cakes This blend was made by our friend Yang Bin, who presses our cakes. It has some Jingmai tea in it, whose straightforward character is balanced by the more restrained Jinggu terroir. The tea has a very interesting texture, well balanced between the initial burst of flavor and the lingering depth. It