Galangal Thai Ginger (Alpinia galanga) Fruit Trees & Edibles > Nectarine often with green undertones

often with green undertones

providing a striking focal point in gardens or landscapes

The Bessel Brown variety is particularly noted for its superior sweetness and rich

silvery veining that intensifies as the plant matures

perfect for a revitalising snack or a distinctive addition to beverages and salads

Galangal Thai Ginger (Alpinia galanga) Fruit Trees & Edibles > Nectarine often with green undertonesGalangal ginger plant, often dubbed the "ginger's exotic cousin," is a knobby rhizome prized for its unique flavour used in cooking. With a pungent aroma and peppery, citrusy taste, it adds depth to Southeast Asian cuisine, particularly Thai and Indonesian dishes. Used fresh, dried, or powdered, galangal imparts a warm, spicy kick to curries, soups, and stir fries. Supplied in a 140mm pot.