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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Raspberry & White Chocolate Scones
and textures
Salad Lyonnaise - hens egg
Bake NYC Cheesecake
An evening to sit back and relax and let our very own Chef Stephen Jeffers do all the cooking for you
INTRODUCTION TO GREAT BREADS 160520-1030-1430 japanese Raspberry & White Chocolate SconesWe all love bread and Italian bread is absolutely delicious and very moreish. From focaccia, ciabatta to friselle & pane di matera. You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy. In this class you will learn how to make: The Perfect Brioche Buns. Multi Seed Wholemeal Country Loaf. Tear & Share Garlic Bread. Lightly Spiced Moroccan Flatbreads. (make for North African inspired
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