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narrow blade glides through roasts
It resists the acids
The black POM handle is hand-set on the full tang with three brass rivets for a secure grip through wet
The 100mm paring knife is the most versatile detail blade - equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control
more forgiving than White Steel
K Sabatier Authentique Slicing Knife 250mm - High Carbon Steel Made in France Chinese Cleaver narrow blade glides through roastsExperience Maximum Reach for the Perfect Slice The K Sabatier Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel the longer slicing blade for cooks who want to cover the full length of a large roast, whole salmon, or leg of lamb in a single, uninterrupted stroke. The Specs Steel: High carbon steel, forged in a single mass 54 56 HRC Blade length: 250mm (10 in.) Handle: Black POM, hand set on the tang with three brass
US$ 175.00
US$ 75.00
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US$ 130.00
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