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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Due to the low yield
They have to be sorted before the cakes are pressed
Oxidation was done under the sun
Picked from late March to mid-April 2016
we used leaves from four gardens located on the Da Ping Zhang plateau and the upper slopes bordering the village
Spring 2016 Jingmai Gulan Weight:20g sample Due to the low yieldAncient tea gardens of Jingmai Mountain, single trees blend Picked from late March to mid April 2016 Processed by Yubai and William in Jingmai Village Pressed into 357g pu erh tea cakes Our flagship Pu erh tea from Spring 2016 was crafted from several single tree productions. We have given this tea a green personality through a heavy kill green process (wok frying), it is floral and powerful. This tea has a really strong Chaqi (body feeling) and
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