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allowing for a fine layer of flor to develop
60% direct press and the rest macerated for 14 days creates a lovely balance of freshness and floral notes with a long lasting finish
His wines reflect his journey as well as the rich clay-limestone terroirs of Loir et Cher
destemmed and macerated for just 3 days
Pinot Noir Sonnenberg 2023 would pair well with a rich mushroom ragu and creamy polenta
Jeremy Quastana, Mimi 2022 Orange Wine allowing for a fine layerJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. This vintage is 100% Cabernet Franc half pressed and half run off juice to create a lightness that has built up wonderful balance after spending 18 months in barrel. Mimi 2022 would pair
Max weekly quantity allowed: 10 (L8021)" loading="lazy"/>
