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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Curved stainless-steel blade suited to sheep and lamb skinning
5mm holes is designed for producing a fine mince suitable for sausages
home cooks and farmers wanting clean
Home sausage making for larger batch runs
10kg meat base
Signature Pork Sausage Premix 1244gm Vacuum Packing Machines Curved stainless-steel blade suited toStampede Signature Pork Sausage Premix is part of Stampedes award winning Signature range, created to showcase pork properly gentle savoury notes, balanced herbs and spice, and a profile that works across breakfast, BBQ and everyday family meals. This premix forms the seasoning base of your sausage. Its blended to support the natural sweetness of pork rather than overpower it, so you can use it straight for a traditional pork sausage, or add extras
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