Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
we are among a handful of producers on the mountain to keep cooking the cheaper natural garden leaves in the wok
After his return to Laos
they used the best leaves available from the few older gardens cultivated in Dong Guo
The tea soup is oily and coats the back of the mouth and the throat
which is very high by Yunnan standards
Autumn Najiao Ripe Micro-batch teaware we are among a handfulSpring 2020 Najiao old trees Fermented by Mr Shi in September 2020 8kg batch Fine fragrance, light mouthfeel, soft texture We've offered a couple of micro batches fermented by Mr Shi before. He is a retired engineering professor and dedicated his time to the fermentation of Pu erh tea. This ripe Pu erh was fermented for 20 days under controlled temperature and humidity, a method different from the traditional one that consists in piling huge amount of
US$ 35.00
US$ 26.66
US$ 21.32
US$ 102.99
US$ 35.00
US$ 35.00
US$ 35.00
