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Peanut and Egg allergy sufferers due to manufacturing methods
Lactobacillus plantarum (HA-119): 10%
7 kJ/2 kcal
13% Viscose
4% Salmon Oil
Saucerer Wild Mushroom & Truffle OIl Pasta Sauce 300ml denzels Peanut and Egg allergy sufferersInspired by a traditional mushroom ragu, this was a recipe that couldn't be rushed. Slow cooked for deeper, more layered flavours, we've used 5 different types of mushrooms and a generous glug of black truffle oil to create a rich, umami yet surprisingly creamy sauce without any lactose, cheese or shortcuts. We hope you'll agree it was worth the wait. Ingredients Onion, Wild Mushroom (Chanterelle, Trumpet, Porcini) (21%), Olive Pomace Oil (Olive Oil
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