Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens you'll better control what goes

you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow

The easy-to-grow vines are resistant to verticillium wilt (V) and fusarium wilt (F)

or plant it in raised beds or in-ground herb gardens near more architectural plants

The leaves are evergreen to semi-evergreen

—or add just a bit to sauces or meat dishes for a serious spark of flavor

Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens you'll better control what goesMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.