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They focus on natural fermentations that translate their biodynamically farmed fruit into pure
Aromas of sweet oak
structured finish
and vegetarian dishes
it is sharp and mineral-driven
Ronchi di Cialla Ribolla Gialla Cava They focus on natural fermentationsFrom Friulis Colli Orientali del Friuli DOC, this rich and silky, indigenous Ribolla Gialla is organically farmed and gently macerated. It shows elegant aromas of pear, apple, acacia blossom, and bread crust with a vivid straw yellow color. On the palate, crisp lemon zest and apple skin meet flinty minerality and subtle herbs, balanced by fresh acidity and a clean finish.
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