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Natsume is traditionally used in Japanese tea ceremony for holding matcha powder
and desserts
min-height:220px
Hand-wash recommended to preserve the glaze character
but this one is designed for tea ceremony and koicha
Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) YAMENOHANA Natsume is traditionally used inYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen OGURAYAMA Yamamasa Koyamaens representative and best selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma. Uji Matcha Best Selling Blend Usucha Focused Very Low Bitterness Representative Koyamaen Matcha Made in Japan Best for: Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a
US$ 99.90
US$ 45.99
US$ 600.00
US$ 2450.00
US$ 1280.00
