MERINGUE MASTERCLASS 240920-1830-2100 japanese Pappardelle with Duck Ragu

Pappardelle with Duck Ragu

Pudding - Dark Chocolate Molten Cake - Mango & Passion Fruit Sorbet

Sticky Asian Rice

Saffron & Chickpeas

These ancient places have their own unique dishes

MERINGUE MASTERCLASS 240920-1830-2100 japanese Pappardelle with Duck RaguBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Chocolate & Hazelnut Mini Pavlovas. Rainbow Confetti Meringues. Lemon Curd Meringue Tartlets. (snacks served during class)