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INDIAN TAKEAWAY CLASSICS 191120-1800-2030 biscuits Make these delicious & easy

SKU 72573827913
4.2
USD55.00 USD82.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

Make these delicious & easy vegetarian suppers with Chef Stephen Jeffers

and textures

In this class you will learn how to make:

Garlic & Herb Naan Breads

Japanese Fried Rice

INDIAN TAKEAWAY CLASSICS 191120-1800-2030 biscuits Make these delicious & easyIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Amazing Creamy Chicken Korma. Garlicky Naan Bread.

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