Makoto Kurosaki VG7 Nashiji Gyuto Knife 240mm Ginsan or cooks who prefer a

or cooks who prefer a lighter blade in hand

Maintaining a sharp knife is the single most important thing you can do for your kitchen performance - a sharp knife is safer

Blade length: 105mm | Ko-Bocho (small knife) Deba profile

Sharpen with a whetstone - Aogami #2 responds beautifully to a fine stone

Out of the box sharpness that proves itself immediately - the most compact option in the Murata Ko-Bocho Deba range

Makoto Kurosaki VG7 Nashiji Gyuto Knife 240mm Ginsan or cooks who prefer aExperience Nashiji Finish Precision in a Long Form Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, water quenched and hardened to 62 HRC. The Nashiji (pear skin) finish provides a refined, textured surface that reduces drag and food adhesion. The Specs Knife Type: Gyuto Blade Length: 240mm Total Length: 390mm Blade Height: 63mm Spine