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Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities
assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
*Conditions apply
s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate
set up and operate horological workshop or service centre MEM13002 Undertake work health and safety activities in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-SITXCOM006 Source and present information PowerPoint Units of competency SITTGDE005 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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