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From the winery: According to the philosophy of the Hasselbach family
a style distinguished by its bright fruitiness
game and ripe cheeses
this Riesling works well for both starters and fish dishes
who continues to this day to write the history of Luce in the land of the world renown Brunello di Montalcino
Chateau Monbousquet, Saint-emilion Grand cru ROSE From the winery: According toFrom the winery: The red wines produced on this exceptional terroir of this estate of 33 hectares (82 acres) in one block are rich, with a great complexity, with aromas of ripe fruit. David Biraud, Best Sommelier of France: "Deep violet highlights complement the wines brilliant, black appearance, and concentrated legs indicate its great viscosity. The nose displays juicy, sun ripened black fruit aromas which evolve with airing to unveil the grilled,
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