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store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards
data and internet protocol network solutions * We can develop additional elective units that are not listed on request (Please contact us for further information)
highly familiar situations VU22355 Recognise shape and design in simple
high-rise and complex buildings CPCCBC6016 Assess construction faults in large building projects CPCCBC6017 Evaluate services layout and connection methods for the planning of large building projects * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBHRM405 Support the recruitment
Vocational Placement Kit-SIT40616 Certificate IV in Catering Operations Certificate III store and maintain stock SITXWHS005A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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