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then bottled unfiltered to capture the wines freshness
with a smattering of other indigenous varieties (some of which haven't been identified)
she left behind her career in pharmacy to make wine
The fermentation stops because the bottle is saturated with the CO2 produced by fermentation
then move the wine to solera and let it age under flor to make a fino-style wine without fortifying…just by controlling the sugar when they harvest
Laurent Cazottes "Goutte de Mauzac Rose" Grape Brandy 375ml varietal_Pinot Noir then bottled unfiltered to capture* We cannot ship this item outside of NY State
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