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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Colour: Black
Forged in Solingen
the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli
Wash before first use
The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish
Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm - Walnut Handle cutlery set Colour: BlackExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A commanding full length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction:
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