Bangus Belly Portuguese Style in Olive Oil, 8 oz. smallest fish For about 80 g of

For about 80 g of any sort of pasta (but you can always make more

Excellent side dish for grilled / fried mears

No saltire

hence we used seaweed

Our homemade dill pickle (no preservatives)

Bangus Belly Portuguese Style in Olive Oil, 8 oz. smallest fish For about 80 g ofThe delicate flavor of bangus and pure olive oil is complemented by select spices, cloves and bay leaf and a hint of chili. Serve on hot dinorado rice or as a topping on warm pan de sal crackers whole wheat melba toast. This is what most Filipinos call Spanish Style. But according to one of our Portuguese customers, also a former vendor in one of our weekend markets, we Filipinos got it all mixed up. What we consider "Spanish style" bottled seafood is