Sourdough Bread Class Sifted Red Spring Wheat Flour A New York Times best

A New York Times best seller

please visit the bakery

Use for enhancing bread

Ever since we started our company

Moisten your cloth or sponge and rub it on the soap bar to create foam

Sourdough Bread Class Sifted Red Spring Wheat Flour A New York Times bestOur popular Sourdough Bread Class focuses on techniques and tricks specifically required for baking sourdough with freshly milled flour. We have helped hundreds of customers over the years to bake excellent sourdough at home. This experience makes the perfect gift or enriching personal learning activity. Leave empowered with knowledge, your own sourdough starter, and a sourdough loaf you created from scratch to bake at home.