Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup anatomically contoured

anatomically contoured

and cubes without pre-cutting

Handle: D-shaped blonde PakkaWood® - comfortable for left and right-handed users

compact nakiri well suited to home kitchens and smaller prep spaces

nimble blade purpose-built for the intricate detail work that larger knives simply can't do

Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup anatomically contouredExperience Indonesian Blacksmithing in a SanMai Kurouchi Squared Gyuto The Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched finish, squared spine and choil, and an amboyna burl and rosewood octagonal handle. Rosewood saya included. A premium chef's knife built using traditional techniques