Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle German Steel Hone at 16° using the

Hone at 16° using the built-in angle guide

Steel: Aogami Super (Blue Super) carbon steel - 58-59 HRC

and everything in between for years to come

Steel: 300 series stainless steel tines

The back strap is the key

Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle German Steel Hone at 16° using theExperience SLD Semi Stainless Steel in the Japanese Vegetable Knife The Tsunehisa SLD Washiji KOY Nakiri 170mm is made in Japan from SLD semi stainless steel a flat, rectangular blade purpose built for vegetables, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Double bevel, flat edge